Bacon shrimp tacos

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74hondo

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« on: March 20, 2013, 10:35:24 PM »
Here is one of my staple dishes. Hope to sell it in a bar after I open one someday.

1/2 cup sour cream
1/2 cup mayonaise
1/2 tsp cumin
1/2 tsp corriander
1/4 chipotle chili powder
1/2 tsp crushed oregano
1/2 tsp dried dill weed
1/2 lime
1 minced jalapeno
1 tsp chopped cilantro

Whisk first two ingredients together, then squeeze the juice from half the lime in. The mixture should be pourable. Then add the rest and whisk well and place in fridge.

1 package bacon
1/4 white onion chopped
1 tbsp adobe chili in sauce
1 pound peeled deviened pre cooked shrimp (thawed)

Chop and pan cook on medium high one package of bacon until evenly brown. Drain bacon grease and add onion. Cook until onions are tender then add chili sauce and shrimp. Cook until heated through.

Serve on corn tortillas with a slice of avocado, shredded pepper jack cheese and cabbage and top with a tsp of the sauce that was made earlier. Consume with beer!




muffbro

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« Reply #1 on: March 21, 2013, 02:21:06 AM »
Looks tasty!   
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SoCalPSD

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« Reply #2 on: March 21, 2013, 06:56:59 AM »
I done showed this to the wife last night and guess what she's making for dinner

In my best "grandad" voice with a cigarette hanging out of my mouth....  "if a day goes by and you learn nothing, I hope like hell you got a lot of sleep".... :thumbup:

74hondo

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« Reply #3 on: March 21, 2013, 08:56:03 AM »
Glad to hear!

sevans01

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« Reply #4 on: March 21, 2013, 12:15:40 PM »
Damn that looks and sounds good!
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74hondo

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« Reply #5 on: March 22, 2013, 08:46:45 AM »
Hope they came out good!

SoCalPSD

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« Reply #6 on: March 22, 2013, 09:20:26 AM »
Oh dude, I killed 8 of em an knocked out on the couch. They were great. Wife and inlaws loved em as well. Great recipe

In my best "grandad" voice with a cigarette hanging out of my mouth....  "if a day goes by and you learn nothing, I hope like hell you got a lot of sleep".... :thumbup:

74hondo

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« Reply #7 on: March 22, 2013, 10:12:48 AM »
Great!

Riverguy553

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« Reply #8 on: March 22, 2013, 10:20:32 AM »
This sounds amazing, I will be trying this next weekend!


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bjaming

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« Reply #9 on: June 24, 2013, 06:35:59 PM »
That looks like a good recipe, you might want to try mixing avocado into the sour cream/mayo mix make like an avocado cream sauce for the taco, I've done that in the past and it was dang good :D

MichaelsJetBoat

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« Reply #10 on: October 07, 2014, 06:55:28 AM »
Here is one of my staple dishes. Hope to sell it in a bar after I open one someday.

1/2 cup sour cream
1/2 cup mayonaise
1/2 tsp cumin
1/2 tsp corriander
1/4 chipotle chili powder
1/2 tsp crushed oregano
1/2 tsp dried dill weed
1/2 lime
1 minced jalapeno
1 tsp chopped cilantro

Whisk first two ingredients together, then squeeze the juice from half the lime in. The mixture should be pourable. Then add the rest and whisk well and place in fridge.

1 package bacon
1/4 white onion chopped
1 tbsp adobe chili in sauce
1 pound peeled deviened pre cooked shrimp (thawed)

Chop and pan cook on medium high one package of bacon until evenly brown. Drain bacon grease and add onion. Cook until onions are tender then add chili sauce and shrimp. Cook until heated through.

Serve on corn tortillas with a slice of avocado, shredded pepper jack cheese and cabbage and top with a tsp of the sauce that was made earlier. Consume with beer!

This looks off the chain. Trying it soon.

 


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