Bacon wrapped pork tenderloin

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aquaholic72

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« on: March 22, 2015, 04:04:03 PM »


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WhyNot76

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« Reply #1 on: March 22, 2015, 04:11:43 PM »
This would be bitchin in the smoker then in the oven to crisp the bacon... Damn... Gonna have to do it now lol. Looks great man


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74hondo

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« Reply #2 on: March 22, 2015, 04:12:30 PM »
Looks great


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aquaholic72

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« Reply #3 on: March 22, 2015, 04:23:27 PM »
Make sure u use thick cut bacon.. kinda insulates the loin alil... 380 in the oven for about 50 minutes. On a baking rack.. it would be bitchin in a smoker. I havent  tried  it in my smoker yet..

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jetjunky101

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« Reply #4 on: March 22, 2015, 06:28:39 PM »
Anything  wrapped in bacon has got to be good .. lol

GlassCutter

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« Reply #5 on: March 22, 2015, 09:23:27 PM »
Butterfly that pork loin and sprinkle on 2 tblsp of Jack.  Then cover in you favorite BBQ rub inside and out.  Then brush on heavily a mix of brown sugar, coarse ground mustard and a bit more JD.  Close it back up, tie it closed, wrap it in bacon and throwi it in the smoker.  If you wanna go first class make up a glaze of brown sugar, butter and JD and brush it on a few time.  The bacon will come out candied and the pork will be OMG goooood.    It is even good, well actually its great, cold in a sandwich the next day.  I never make enough though sadly.   Enjoy !
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aquaholic72

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« Reply #6 on: March 23, 2015, 02:34:13 AM »
Omg.... u cant go wrong with candy bacon....us redlands guys need to have a cook out.......

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aquaholic72

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« Reply #7 on: March 23, 2015, 02:35:44 AM »
Ill throw down sum 13 hour pork shoulder that melts...

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