shiskabob

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Ralph Brunt

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« on: June 05, 2010, 07:24:05 PM »
so me and the wife are in costco and we are looking for something to eat tonight and we decide to have shiskabobs (sp?) so i grab some tri-tip bellpeppers, mushrooms and onions. then im walking around thinking that dont sound rite, tri-tip for shiskabobs ??? so i call my bud luckystiff cause i know he is a culinary master. sure enough he tells me top sirloin. thanks for setting me straight skip cause they were to forking die for.

and dinner is served :thumbup: scjb style



any body got any recipe's if we get enough maybe brad will give it a section. i love to cook just dont really know how

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76NORDIC

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« Reply #1 on: June 05, 2010, 07:27:04 PM »
Looking pretty damnn good there Ralph :thumbup: :thumbup: I'll be making some beer brats shortly, soon as I am done with the frickin yard work :banghead: :banghead:
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Luckie Stiff

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« Reply #2 on: June 05, 2010, 07:40:59 PM »
so me and the wife are in costco and we are looking for something to eat tonight and we decide to have shiskabobs (sp?) so i grab some tri-tip bellpeppers, mushrooms and onions. then im walking around thinking that dont sound rite, tri-tip for shiskabobs ??? so i call my bud luckystiff cause i know he is a culinary master. sure enough he tells me top sirloin. thanks for setting me straight skip cause they were to forking die for.

and dinner is served :thumbup: scjb style



any body got any recipe's if we get enough maybe brad will give it a section. i love to cook just dont really know how

Ralph, I have tons of recipes I'll gladly share with my SCJB brethren. Brad, get off yer ass and add a section >:D
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farmergord

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« Reply #3 on: June 05, 2010, 07:45:01 PM »
x2
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Howard19

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« Reply #4 on: June 05, 2010, 08:23:12 PM »
All said and done Ralph you kept the tri tip I hope    santa maria style over red oak  :thumbup:

Brad @ SCJB

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« Reply #5 on: June 05, 2010, 09:30:40 PM »
Brad, get off yer ass and add a section >:D

sorry, i had more important things to do today....like go floatin  >:D
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GlassCutter

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« Reply #6 on: June 05, 2010, 10:08:08 PM »
Smoked 2 tri-tips tonight.   Covered 'em in Cold Mtn. rub and garlic powder for several hours, then covered em with onions and into the smoker with hickory for 3 hours.    Tomorrow's lunch will be a balsamic salad with blue cheese bits and steak.   Now that's good eatin' my friends !
Not to step on any toes here but if you want some good recipes, the peeps over at RDP have gotcha covered.
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Brad @ SCJB

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« Reply #7 on: June 06, 2010, 07:37:21 AM »
here ya guys go....

http://www.socaljetboats.com/whats-cookin/

i will skim through to find any old threads to move here as well
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CHROMEY

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« Reply #8 on: June 06, 2010, 05:10:10 PM »
makking up some kabobbs tonight as we speak!....more to follow
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« Reply #9 on: June 06, 2010, 05:41:02 PM »
check out my friend Christina at ..                http://www.facebook.com/pinksparrowcatering
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