May 24, 2012, 07:10:36 AMLatest Member: Bertsmitheuro

Author Topic: pork ribs  (Read 700 times)

Ralph Brunt

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pork ribs
« on: August 01, 2010, 12:35:19 PM »
rub with mustard then a little sugar finish off the rub with the tennessee special rub

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Howard19

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Re: pork ribs
« Reply #1 on: August 01, 2010, 12:53:56 PM »
Dam you Ralph heading to walmart super center for some ribbs  and its your falt LOL awsome  :beer:

Ralph Brunt

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Re: pork ribs
« Reply #2 on: August 01, 2010, 02:17:07 PM »
a little apple juice and water for steaming while bbq, apple juice and stubbs bbq sauce to put on ribs

CHEAP, FAST, RELIABLE...PICK 2 CANT HAVE ALL 3
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They are all fukin tasty. My long time favorite, "Dirty Dicks -beerjet-
Glasscutter, Skip, OC2  Nordie and many more nail me good every time, relentlessly, I love those guys!

povertyjet

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Re: pork ribs
« Reply #3 on: August 01, 2010, 04:16:18 PM »
I must have missed my invite Ralph..sheesh = /

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farmergord

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Re: pork ribs
« Reply #4 on: August 01, 2010, 04:22:09 PM »
damit Ralph i wish I was closer they look so fine :thumbup:
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Ralph Brunt

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Re: pork ribs
« Reply #5 on: August 02, 2010, 07:34:23 AM »
cooked for 5 hours at 250 and you get this

CHEAP, FAST, RELIABLE...PICK 2 CANT HAVE ALL 3
Quote
They are all fukin tasty. My long time favorite, "Dirty Dicks -beerjet-
Glasscutter, Skip, OC2  Nordie and many more nail me good every time, relentlessly, I love those guys!

 


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