On the same topic, lobe seperation and lobe centerline, what do those two play in the role of octane requirement for an engine with all else being equal?
I'm feeling the love - Thanks!

I've had a bunch of wine, so I probably shouldn't answer BUT I'll try anyway...
First you have to understand what lobe separation and lobe centerline is and that they are different.
The centerline is just that, the center of the opening and closing of the valve. You have one for intake (ICA) and one for exhaust (ECA). It is the average of the duration for the most part (yes there are asymetrical cams,but not tonight)
Lobe separation angle (LSA) is the intake (ICA) and the exhaust (ECA) averaged.
A cam with a 103 ICA and 117 ECA has a lobe separation angle (LCA) of 110 degrees ((ICA+ECA)/2).
BUT So does a cam with a 110 ICA and 110 ECA, that is also a cam with a 110 LCA....
Anything that causes the intake valve to shut sooner will cause more dynamic compression and a more likelyhood of detonation. Basically, it is the ICA and intake duration that determines how friendly the engine is to gas, not the LCA or ECA.
If you compare the same cam with a 110 LC but with the ICA moved around - the one with an ICA of 103 will ping over a cam with an ICA of 114 because that intake valve closes sooner. However, it will make more power if you don't ping. When you advance or retard a cam, you are changing the ICA, not the LCA.
A 10:1 engine with a 280 degree cam will run on regular all day long, while a 9:1 engine with a 200 degree duration cam will have a hard time with even premium.
Remember - if you have a pinging problem - go BIGGER!
Hopefully I was clear, didn't miss anything, etc. Now, back to my Wine!