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Discussion => Whats Cookin? => Topic started by: aquaholic72 on March 22, 2015, 04:04:03 PM

Title: Bacon wrapped pork tenderloin
Post by: aquaholic72 on March 22, 2015, 04:04:03 PM

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Title: Re: Bacon wrapped pork tenderloin
Post by: WhyNot76 on March 22, 2015, 04:11:43 PM

This would be bitchin in the smoker then in the oven to crisp the bacon... Damn... Gonna have to do it now lol. Looks great man


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Title: Re: Bacon wrapped pork tenderloin
Post by: 74hondo on March 22, 2015, 04:12:30 PM

Looks great


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Title: Re: Bacon wrapped pork tenderloin
Post by: aquaholic72 on March 22, 2015, 04:23:27 PM

Make sure u use thick cut bacon.. kinda insulates the loin alil... 380 in the oven for about 50 minutes. On a baking rack.. it would be bitchin in a smoker. I havent  tried  it in my smoker yet..

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Title: Re: Bacon wrapped pork tenderloin
Post by: jetjunky101 on March 22, 2015, 06:28:39 PM

Anything  wrapped in bacon has got to be good .. lol

Title: Re: Bacon wrapped pork tenderloin
Post by: GlassCutter on March 22, 2015, 09:23:27 PM

Butterfly that pork loin and sprinkle on 2 tblsp of Jack.  Then cover in you favorite BBQ rub inside and out.  Then brush on heavily a mix of brown sugar, coarse ground mustard and a bit more JD.  Close it back up, tie it closed, wrap it in bacon and throwi it in the smoker.  If you wanna go first class make up a glaze of brown sugar, butter and JD and brush it on a few time.  The bacon will come out candied and the pork will be OMG goooood.    It is even good, well actually its great, cold in a sandwich the next day.  I never make enough though sadly.   Enjoy !

Title: Re: Bacon wrapped pork tenderloin
Post by: aquaholic72 on March 23, 2015, 02:34:13 AM

Omg.... u cant go wrong with candy bacon....us redlands guys need to have a cook out.......

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Title: Re: Bacon wrapped pork tenderloin
Post by: aquaholic72 on March 23, 2015, 02:35:44 AM

Ill throw down sum 13 hour pork shoulder that melts...

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