SoCal Jet Boats
Discussion => Whats Cookin? => Topic started by: flytime on May 21, 2014, 07:03:40 PM
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I guess more of what's drinking....I am in charge of Bloody Mary's this weekend. Who's got the kick ass recipe??
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My wife and I tried like 10 recipes from a google search a couple weekends ago. Hard to go wrong with anything from the Food Network. I can't remember exactly what we settled on but my wife wrote it down somewhere.
We were salting the rim of the glass with lime flavored margarita salt, salt and pepper, even some type of steak seasoning. We tried the normal celery and olives on the toothpick but also tried pickles and beef jerky. You can turn a bloody mary into a whole freakin' meal. I'll try and get the recipe from her and post it up but there's a ton of awesome ideas out there.
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Gotta use the zing zangs Bloody Mary mix. Salt the rim. Dash of Lawrys salt, pepper, worstishire or a1 steak sauce and vodka. Couple drops of Tabasco if you like it spicy. Drop a stick of celery in and tear it up. Can't go wrong
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+1 for Zing Zang brand mix - it's great!
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Had some with bacon infused vodka and a slice of bacon instead of celery.
Best Mary i ever had
SRC 🚤💨
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I've found a mix that's great leftty odoules with don holieo silver and a slice of bacon very good. Also some worstercher.
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