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Discussion => Whats Cookin? => Topic started by: sevans01 on February 01, 2014, 08:28:00 PM

Title: Chile verde
Post by: sevans01 on February 01, 2014, 08:28:00 PM

Tomatillos
Jalapeños
Cilantro
Brown Onion (I used a Mayan)
Salt to taste
Fire roast tomatillos if you'd like (but not necessary). If you roast tomatillos put in a bowl and cover with plastic wrap to peel the skin.

Blend the veggies, then put in a pan with a little oil. Bring to a light boil, then simmer until your desired thickness

Cube pork loin chops, and brown in a heavy pot with oil, garlic, and onion

Add the verde to the pork cover and simmer about 2 hrs or until tender and cooked through

Enjoy with your favorite beer, cheers!



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Title: Re: Chile verde
Post by: Beaveretriever on February 01, 2014, 09:26:10 PM

Mmmmmm damn that looks good


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Title: Re: Chile verde
Post by: bbhawaiian18 on February 02, 2014, 04:42:44 PM

Ribs

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