SoCal Jet Boats
Discussion => Whats Cookin? => Topic started by: 24stroke on September 01, 2011, 10:31:11 AM
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This is a DIP For a white corn chip,,Needs 1 jar franks buffalo wing sauce,1 container sour cream,1 hidden valley ranch packet,2 cans chicken like the cosco kirkland size,1 block cream cheese,and 1 packet sharps chedder cheese,and a bag of tostitios...8x11 glass dish set cream cheese in till soft or microwacve for 30 seconds or so to get soft,,,mix ranch,,add 1 cup ranch,add chicken,,3/4 jar of franks buffalo sauce,mix real good till cream cheese is broken up..or put in mixing bowl then add to dich..level out in pan and sprinkle bag of cheese on top,,put in oven for 20-25 minutes@275 or till hot...Double batch as needed..Excellent football dip..the pans get cleared out everytime.Let me know what you think..prep time 15 minutes
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I make this exact dip, it is outstanding. :thumbup:
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How is prep time 15 minutes if I have to put it in the oven for 20-25 minutes? :banghead:
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Cause prep time is preparation time not cooking time. I learned that at cookin college.
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How is prep time 15 minutes if I have to put it in the oven for 20-25 minutes? :banghead:
Because you can start drinkin' when it hits the oven....Geeze, rookie. :screwy:
;D
GT