Warning: When I say this is hot, it means this is Effing' HOT! Beads of sweat on the forehead hot!!!
N8’s Smokin’ Hot Jambalaya
· 1 pound chicken breasts or tenders, boneless, cut in 1-inch cubes
· 8 to 12 ounces smoked sausage, sliced
· 1/2 cup chopped onion
· ½ cup chopped celery
· 1 green bell pepper, chopped
· Approx. ½ cup chopped jalapenos
· 1 large can (28 ounces) crushed tomatoes (or your fav. Hot Salsa, that's what I use)
· 1 cup chicken broth
· 1/2 cup dry white wine
· 2 teaspoons dried leaf oregano
· 2 teaspoons dried parsley
. Throw in a couple Bay leaves if ya have them.
· 2 teaspoons Cajun seasoning
· 2 teaspoons Cumin
· 1 teaspoon cayenne pepper
· 1 pound shrimp, cooked
· 2 cups raw rice, cooked
Combine chicken, sausage, chopped bell pepper, and chopped onion in
slow cooker. Add tomatoes, chicken broth, wine, oregano, parsley,
Cajun seasoning, and pepper; stir gently. Cover and cook on LOW for
6 to 8 hours, or on HIGH for 3 to 4 hours.
About 30 to 45 minutes before eating, add cooked shrimp, celery, and hot cooked rice; heat
thoroghly.
Cheers!
