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Discussion => Whats Cookin? => Topic started by: n8dawg on September 30, 2013, 03:54:17 PM

Title: N8's Smokin' Hot Jambalya
Post by: n8dawg on September 30, 2013, 03:54:17 PM

Warning: When I say this is hot, it means this is Effing' HOT! Beads of sweat on the forehead hot!!!

N8’s Smokin’ Hot Jambalaya
·   1 pound chicken breasts or tenders, boneless, cut in 1-inch cubes
·   8 to 12 ounces smoked sausage, sliced
·   1/2 cup chopped onion
·   ½ cup chopped celery
·   1 green bell pepper, chopped
·   Approx. ½ cup chopped jalapenos
·   1 large can (28 ounces) crushed tomatoes (or your fav. Hot Salsa, that's what I use)
·   1 cup chicken broth
·   1/2 cup dry white wine
·   2 teaspoons dried leaf oregano
·   2 teaspoons dried parsley
.              Throw in a couple Bay leaves if ya have them.
·   2 teaspoons Cajun seasoning
·   2 teaspoons Cumin
·   1 teaspoon cayenne pepper
·   1 pound shrimp, cooked
·   2 cups raw rice, cooked
Combine chicken, sausage, chopped bell pepper, and chopped onion in
slow cooker. Add tomatoes, chicken broth, wine, oregano, parsley,
Cajun seasoning, and pepper; stir gently. Cover and cook on LOW for
 6 to 8 hours, or on HIGH for 3 to 4 hours.
About 30 to 45 minutes before eating, add cooked shrimp, celery, and hot cooked rice; heat
thoroghly.

Cheers!

Title: Re: N8's Smokin' Hot Jambalya
Post by: berkbryan on September 30, 2013, 05:24:39 PM

Sounds good I'm going to try it

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Title: Re: N8's Smokin' Hot Jambalya
Post by: carrera202 on September 30, 2013, 05:41:24 PM

I am too sent the recipe to my wife cuz if it's not on the BBQ I'll burn it thanks for sharin the recipe n8🍻


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Title: Re: N8's Smokin' Hot Jambalya
Post by: Chad krieger on September 30, 2013, 06:30:12 PM

Ill try it this weekend sounds great.


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