SoCal Jet Boats
Discussion => Whats Cookin? => Topic started by: Ralph Brunt on June 05, 2010, 07:24:05 PM
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so me and the wife are in costco and we are looking for something to eat tonight and we decide to have shiskabobs (sp?) so i grab some tri-tip bellpeppers, mushrooms and onions. then im walking around thinking that dont sound rite, tri-tip for shiskabobs ??? so i call my bud luckystiff cause i know he is a culinary master. sure enough he tells me top sirloin. thanks for setting me straight skip cause they were to forking die for.
(https://www.socaljetboats.com/cpg/albums/userpics/10041/008.JPG)
and dinner is served :thumbup: scjb style
(https://www.socaljetboats.com/cpg/albums/userpics/10041/010.JPG)
any body got any recipe's if we get enough maybe brad will give it a section. i love to cook just dont really know how
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Looking pretty damnn good there Ralph :thumbup: :thumbup: I'll be making some beer brats shortly, soon as I am done with the frickin yard work :banghead: :banghead:
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so me and the wife are in costco and we are looking for something to eat tonight and we decide to have shiskabobs (sp?) so i grab some tri-tip bellpeppers, mushrooms and onions. then im walking around thinking that dont sound rite, tri-tip for shiskabobs ??? so i call my bud luckystiff cause i know he is a culinary master. sure enough he tells me top sirloin. thanks for setting me straight skip cause they were to forking die for.
(https://www.socaljetboats.com/cpg/albums/userpics/10041/008.JPG)
and dinner is served :thumbup: scjb style
(https://www.socaljetboats.com/cpg/albums/userpics/10041/010.JPG)
any body got any recipe's if we get enough maybe brad will give it a section. i love to cook just dont really know how
Ralph, I have tons of recipes I'll gladly share with my SCJB brethren. Brad, get off yer ass and add a section >:D
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x2
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All said and done Ralph you kept the tri tip I hope santa maria style over red oak :thumbup:
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Brad, get off yer ass and add a section >:D
sorry, i had more important things to do today....like go floatin >:D
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Smoked 2 tri-tips tonight. Covered 'em in Cold Mtn. rub and garlic powder for several hours, then covered em with onions and into the smoker with hickory for 3 hours. Tomorrow's lunch will be a balsamic salad with blue cheese bits and steak. Now that's good eatin' my friends !
Not to step on any toes here but if you want some good recipes, the peeps over at RDP have gotcha covered.
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here ya guys go....
http://www.socaljetboats.com/whats-cookin/
i will skim through to find any old threads to move here as well
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makking up some kabobbs tonight as we speak!....more to follow
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check out my friend Christina at .. http://www.facebook.com/pinksparrowcatering