Smoked Tri Tip

« **on:** June 17, 2016, 09:55:16 AM »

Smoked Tri Tip with a dry rub. Smoked for 5 hours.

« **Reply #1 on:** June 17, 2016, 11:02:13 AM »

Looks good. I smoke tri tip quite often, I just have a Traeger tho. I use dry cowboy rub, smoke it at 200-225 til internal temp is 135. I like the middle medium rare. Delicious

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« **Reply #2 on:** June 17, 2016, 02:07:32 PM »

That looks awesome!

« **Reply #3 on:** June 17, 2016, 08:21:33 PM »

Man I need a smoker! I always cook mine on low heat on my gas grill. Good but I'm sure the smoker has an advantage

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« **Reply #4 on:** June 17, 2016, 08:28:01 PM »

I got mine in March. Used it bunch!!! Love it. Went with an electric Masterbuilt. Trying fish for the first time this weekend.

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« **Reply #5 on:** June 18, 2016, 10:51:46 AM »

Quote from: flytime on June 17, 2016, 08:28:01 PM

I got mine in March. Used it bunch!!! Love it. Went with an electric Masterbuilt. Trying fish for the first time this weekend.

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I have the same smoker they are great

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« **Reply #6 on:** June 20, 2016, 10:56:19 AM »

Quote from: flytime on June 17, 2016, 08:28:01 PM

I got mine in March. Used it bunch!!! Love it. Went with an electric Masterbuilt. Trying fish for the first time this weekend.

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ill tell you this. not much better then having the smoker at a cove and boating. then taking a break and eating

TheJasonMurphy

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