SoCal Jet Boats

Discussion => Whats Cookin? => Topic started by: TheJasonMurphy on June 17, 2016, 09:55:16 AM

Title: Smoked Tri Tip
Post by: TheJasonMurphy on June 17, 2016, 09:55:16 AM

Smoked Tri Tip with a dry rub. Smoked for 5 hours.

Title: Re: Smoked Tri Tip
Post by: Jered503 on June 17, 2016, 11:02:13 AM

Looks good. I smoke tri tip quite often, I just have a Traeger tho. I use dry cowboy rub, smoke it at 200-225 til internal temp is 135. I like the middle medium rare. Delicious



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Title: Re: Smoked Tri Tip
Post by: Undersoul02 on June 17, 2016, 02:07:32 PM

That looks awesome!  :thumbup:

Title: Re: Smoked Tri Tip
Post by: BCouey on June 17, 2016, 08:21:33 PM

Man I need a smoker! I always cook mine on low heat on my gas grill. Good but I'm sure the smoker has an advantage


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Title: Re: Smoked Tri Tip
Post by: flytime on June 17, 2016, 08:28:01 PM

I got mine in March. Used it  bunch!!! Love it. Went with an electric Masterbuilt. Trying fish for the first time this weekend.


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Title: Re: Smoked Tri Tip
Post by: coors909 on June 18, 2016, 10:51:46 AM

Quote from: flytime on June 17, 2016, 08:28:01 PM

I got mine in March. Used it  bunch!!! Love it. Went with an electric Masterbuilt. Trying fish for the first time this weekend.


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I have the same smoker they are great


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Title: Re: Smoked Tri Tip
Post by: TheJasonMurphy on June 20, 2016, 10:56:19 AM

Quote from: flytime on June 17, 2016, 08:28:01 PM

I got mine in March. Used it  bunch!!! Love it. Went with an electric Masterbuilt. Trying fish for the first time this weekend.


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ill tell you this. not much better then having the smoker at a cove and boating. then taking a break and eating