Never been that good at ribs on the BBQ. Who's got some good recipes for me to try this weekend? Just finished my built in and we gotta break this thing in the RIGHT way!!!!

Biggest mistake I see being made is cooking too hot.

I'm going to talk beef ribs because they my favorite....

Open a beer and take a generous sip every few minutes (this is important).
Leave the ribs attached, but cut through between each rib leaving about an inch and a half to two inches attached at the ends.

Start another beer....

Get a pot of water boiling on the stove (big one) and add about 3/4 of a cup of Worcestershire sauce, toss the ribs in the water for about 7 minutes with the heat on high. The water will stop boiling immediately.
 Have the grill heating while doing this, shoot for  about 400 degrees, as soon as your par boiling process is done throw the ribs in a large zip type bag (do not shake off or dry them) with some ground pepper, a little bit of Chile pepper, some garlic powder (fresh garlic is better but tricky to deal with) and a couple dashes of liquid hickory smoke, we use Wrights.

That's a lot of work, grab another beer.

Throw them on the grill and reduce the heat, typically one burner on low or near low. Grab another suds.

You should be seeing about 225 degrees. Flip them about every ten minutes cooking them for about an hour. Sauce can be added to taste at the end of the cooking process.

Enjoy with another beer.

Sweet potato fries go really good with ribs....

You can smell these bad boys cooking for miles....

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Sounds good GT.....
We like a good baby back rib.... put together a good rub ....
brown sugar
garlic salt
onion powder
molasses
spices to taste.... beer as always.... 
 rub on and let set as long as you want ........atleast 1 hour
put on grill . indirect heat...and cook ....and sit back and wait 
I use a smoker most times but a BBQ works kinda the same ...Good luck

..

I'm not really a rib guy, but that looks damn TASTY!

Man your guys recipes sound great and all but not my thing.

Heres how i do it,

First I grab a beer, this is very very important. Pound it and possibly a few others and wait for alcohol to take affect. Generally about a half hour.

Second, this is also very very important. I yell........." Woman I want some ribs" which I generally followed by an "ok babe"

Third, which is the most important step of all, I lay out in bed and fall asleep, and when I wake up poof they are ready.

This website has so much info on BBQ it makes my head want to explode.   I found it when I was in pursuit of the perfect prime rib recipe.  Lots of info about the actual science of how meat cooks.
http://amazingribs.com/

I have been using a rub for years that I was getting out the backdoor of a local restaurant.  The bartender was a buddy, and he would hook me up every few months as the manager would never sell it to me. Ancient chinese secret or some shit like that I guess he thought.  Anyway after a few years the label changed, and my heart was broken.  I figured I would never be able to get it again.  Turns out a guy over at RDP knows the dude that actually makes my beloved pork rub, and tone of other stuff.  Everything I have tried has been great.   Enjoy . . .   http://jkwesternpride.com/index.php

Today I'm doing pork butt in the crock pot.  5 lbs. of pig ass swimming in a bath of some crazy good teriyaki sauce built out of root beer, soy sauce, and apricot jam and a healthy dose of red pepper flakes.   Finished in 3 hours or so and nothing to clean up.  By the time the yard work is done, the pig will be too.
Tomorrow I'll be sitting by the pool killing margaritas while my buddy works on his Newcastle Ale beef ribs.   I think he bought about $50 worth of just ribs !  And the wife will be making homemade strawberry pie.   Nom nom nom

Today I'm doing pork butt in the crock pot.  5 lbs. of pig ass swimming in a bath of some crazy good teriyaki sauce built out of root beer, soy sauce, and apricot jam and a healthy dose of red pepper flakes.   Finished in 3 hours or so and nothing to clean up.  By the time the yard work is done, the pig will be too.
Tomorrow I'll be sitting by the pool killing margaritas while my buddy works on his Newcastle Ale beef ribs.   I think he bought about $50 worth of just ribs !  And the wife will be making homemade strawberry pie.   Nom nom nom

Dam it .... made an ass myself in the crock pot ! couldn't post it fast enough I guess. I used a liner this time "a bag"
1 can of Dr pepper
1 bottle BBQ sause
yellow onion
garlic clove
and spice to taste ....holly pig butt ...and did some stuffed peppers ...rice ,bacon ,and some smoked chees....ummmmm

I actually ended up doing a tri tip last night. Gonna do ribs tonight.