SoCal Jet Boats
Discussion => Whats Cookin? => Topic started by: mash on it on November 02, 2010, 03:35:59 PM
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We're planing to spend the day on lake Mohave, and need some ideas for a quick BBQ thanksgiving lunch.
Not really feelin burgers, thought about Tri-Tip, maybe some turkey legs/breasts, Pumpkin pie, cole slaw, corn on the cob.............Any ideas?
Only have a small propane grill, and the old coleman 2 burner stove, a couple coolers.
Thanks,
Daniel
Mash on it
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We're planing to spend the day on lake Mohave, and need some ideas for a quick BBQ thanksgiving lunch.
maybe some turkey legs/breasts, Pumpkin pie, cole slaw, corn on the cob.............Any ideas?
dang that sounds good for the lake :o don't need anymore :thumbup:
Only have a small propane grill, and the old coleman 2 burner stove, a couple coolers.
Thanks,
Daniel
Mash on it
maybe pre cook the spread the day before and warm it up when you're ready
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I've had good luck making chili at home and reheating at camp. :thumbup:
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I've had good luck making chili at home and reheating at camp. :thumbup:
X100 I have done the same many times, and it's amazing how frickin awesome it tastes, and how easy it is to warm up. Bring the packaged shredded cheese, cut up some red onion at home and you are good to go :thumbup: :thumbup: :beer: :beer: :beer: and of course the cold ones