SoCal Jet Boats
Discussion => Whats Cookin? => Topic started by: n8dawg on September 01, 2010, 04:36:29 PM
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Ultimate Mac ‘n’ Cheese
16 oz shell or macaroni pasta 2 T butter 1 C chopped shallots
4 T flour 2 C dry white wine Italian bread crumbs
8 oz white cheddar cheese 1 t Tabasco 2 T chives & parsley
6 oz fontina cheese 6 oz smoked mozzarella cheese
Cook pasta according to instructions in well salted boiling water. Do not rinse.
In a lg frying pan on med high melt 2 T butter. Add shallots and cook until light golden
Sprinkle shallot and butter mixture w/flour. Cook stirring often for 1 minute. Add wine and stir picking up any browned bits from the bottom of pan. Sprinkle in cheeses stirring until each cheese has melted. Add Tabasco . Stir cooked pasta into cheese mixture. Pour into a baking dish. Sprinkle bread crumbs, chopped parsley & chives on top and bake at 350 for ½ hr. or until top is browned and cheese is bubbling...and enjoy!
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I love me some mac and cheese.
Damn, this sounds good. Might have to try it.
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next time I make it I am going to add some jahapeno's to it. I like to kick it up a notch!
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could of had some of this at the river this weekend. :banghead: