Zebra mussels?

« **on:** May 31, 2008, 02:14:21 AM »

We recently were told that our (Central Cal) boating season is in jepardy because of the possibility of a Zebra mussel epidemic, I was told that they are coming from lakes in the Central valley and some southern areas... heard of this problem? I literally live less than a mile from the launch ramp and now we may not be able to use the lake at all

are there any groups out there that are familiar?

« **Reply #1 on:** May 31, 2008, 07:41:09 AM »

welcome to california!

yup, this has been goin on for years...the threats have always been there, but now its actually happening. theres already a few lakes here in socal shut down.

« **Reply #2 on:** May 31, 2008, 07:53:52 AM »

GT Steve from LBB posted this recently on PB ...BTW I do hear they are good stir fried "taste like chicken"

Tom

Boaters Asked to Help Stop Spread of Quagga Mussel
Boating recreation is at risk
Aug. 31, 2007
Contact:
Kyle Orr, Department of Fish and Game (916) 322-8958
Pete Weisser, Department of Water Resources (916) 653-3350
Sheryl Watson, California State Parks (916) 654-7538
Gloria Sandoval, Department of Boating and Waterways (916) 263-0788 (Spanish)

Multiple state departments are collectively urging boaters and watercraft users to help stop the spread of Quagga mussels along the Colorado River and into California. Particular waters of interest include Riverside County’s Lake Skinner and San Diego County’s Lower Otay Reservoir, Lake Dixon, and San Vicente Reservoir, all of which permit recreational access.
"With Quagga mussels on the move from the Nevada border to inland San Diego County, we need the public’s help to keep them from going farther," said Secretary for Resources Mike Chrisman. "Once the Quagga are established in a waterway, they have significant environmental, recreational and economic impacts."
Although they range from microscopic to the size of a fingernail, the mussels are prolific breeders and attach themselves to hard and soft surfaces, such as boats and aquatic plants.
Quagga mussels affect boaters negatively because they:
Ruin your engine by blocking the cooling system - causing overheating.
Increase drag on the bottom of your boat, reducing speed and wasting fuel.
Jam steering equipment on boats.
Require scraping and repainting of boat bottoms.
Colonize all underwater substrates such as boat ramps, docks, lines and other underwater surfaces requiring constant cleaning.
Quagga mussel infestation can potentially lead to the closure of boating in affected waterways. They also wreak havoc with the environment, disrupting the natural food chain and releasing toxins that affect other species. Spread of the Quagga could result in millions of dollars in damage to water transport facilities.
Various watercraft are the primary transporters of Quagga mussels. All boaters and anyone who accesses freshwater aquatic environments should take the following steps to inhibit the spread of the Quagga mussel:
Inspect all exposed surfaces - small mussels feel like sandpaper to the touch.
Wash the hull of each watercraft thoroughly, preferably with high pressure/hot water.
Remove all plants and animal material.
Drain all water and dry all areas.
Drain and dry the lower outboard unit.
Clean and dry all live-wells.
Empty and dry any buckets.
Dispose of all bait in the trash.
Wait five days and keep watercraft dry between launches into different fresh waters.
It is important for boaters to follow these steps and cooperate with vessel inspections that are being conducted at a number of Department of Food and Agriculture border inspection stations and around the state.
These invasive freshwater mollusks were first detected in California in January 2007, in Lake Havasu on the Colorado River. In subsequent months, they were found in two Southern California water systems using Colorado River water, the Metropolitan Water District of Southern California (MWD) and the San Diego County Water Authority.
MWD documented the mussels in March and again in July in its 242-mile Colorado River aqueduct, and also at Lake Mathews near Riverside and at Lake Skinner in Winchester, east of Temecula. On Aug. 21, the mussels were discovered in San Diego County, at San Vicente Reservoir near Lakeside.
Thus far, the mussels have not been found in California's State Water Project (SWP), which draws its water from Northern California watersheds. Environmental scientists are monitoring the system, the largest water and power system in the United States. The main risk of mussel introduction in the SWP is from trailered boats.
A multi-agency taskforce that includes the Department of Fish and Game, the Department of Boating and Waterways, the Department of Water Resources and California State Parks has responded with surface and underwater inspectors to determine the extent of the Quagga threat. For more information on the Quagga mussel response, visit the DFG Web site at www.dfg.ca.gov/invasives/quaggamussel.
A public toll-free number, 1-866-440-9530, has been established for boaters and anyone involved with activities on lakes and rivers seeking information on the invasive and destructive Quagga mussels. The toll-free number is available Monday through Friday, 8 a.m. to 5 p.m.

« **Reply #3 on:** May 31, 2008, 10:07:22 AM »

Thanks for the intel. Tom!
We have only just recently had any dealings with it at all, perhaps the lack of information circulation is the issue, nobody down here said a word until the season was already under way (the week before Memorial day).

Kind of BS if you ask me. Especially if you been dealing with it for "years".
And squirrel, I have been told , tastes a lot like chicken too, still not going to eat it

« **Reply #4 on:** May 31, 2008, 10:28:27 AM »

I was told here at Lake Mead that the Carp usualy eat these things, but they're sprung on popcorn. I asked the guy in the store how much popcorn they go thru a day, for people feeding the Carp, and he said 60 cases.....one marina!

GT Jets

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