Butterfly that pork loin and sprinkle on 2 tblsp of Jack. Then cover in you favorite BBQ rub inside and out. Then brush on heavily a mix of brown sugar, coarse ground mustard and a bit more JD. Close it back up, tie it closed, wrap it in bacon and throwi it in the smoker. If you wanna go first class make up a glaze of brown sugar, butter and JD and brush it on a few time. The bacon will come out candied and the pork will be OMG goooood. It is even good, well actually its great, cold in a sandwich the next day. I never make enough though sadly. Enjoy !
