Tomatillos
Jalapeños
Cilantro
Brown Onion (I used a Mayan)
Salt to taste
Fire roast tomatillos if you'd like (but not necessary). If you roast tomatillos put in a bowl and cover with plastic wrap to peel the skin.
Blend the veggies, then put in a pan with a little oil. Bring to a light boil, then simmer until your desired thickness
Cube pork loin chops, and brown in a heavy pot with oil, garlic, and onion
Add the verde to the pork cover and simmer about 2 hrs or until tender and cooked through
Enjoy with your favorite beer, cheers!
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