Ya I agree 76 , the fresh shashimi grade tuna IS expensive, but dammnn its GOOD
, and with some wasabi, look out!!!!!!!!!!!!! I remember one of my offshore fishing trips, on a party boat, and we were going after Tuna. One of the rules, or shall I say a ole fishermans tale was that when you catch your first tuna you have to eat the heart. Well i caught my first, about a 30 pounder, and the deckhand cut up the fish, grabbed the heart, called me over and gave it to me. Thinly sliced the tuna and put it around the bait tank for everyone, you talk about fresh
. As for me and the heart, well I did eat it, or shall I say SWALLOW it whole. I have to say it was NASTY
even swallowing it with a beer and a half chaser
mark
