Ribs

« **on:** June 22, 2010, 09:29:22 AM »

Either doing ribs this weekend or next weekend(birthday party or 4 of July bbq). Lets hear how you do them because I know EVERYONE has a different way of doing it. My way is more on the quick side because I have the patience of a drunk monkey and cant do the slow cooking style.

« **Reply #1 on:** June 22, 2010, 09:51:05 AM »

If you don't have the patience to make good ribs then you shouldn't be making ribs. Good things come to those who wait, didn't you ever hear that?

« **Reply #2 on:** June 22, 2010, 10:05:47 AM »

I hear that from all my friends! But if I can crank my ribs in a short amount of time that is still tender and taste good, then why not run with that?

« **Reply #3 on:** June 22, 2010, 10:08:29 AM »

I guess if you don't know what you're missing then you're golden. I like to cook ribs low (250* MAX) and slow, leaves more time for beers.

« **Reply #4 on:** June 22, 2010, 10:11:41 AM »

It's like my sex life........if I can do it good AND fast then why waste so much time?

« **Reply #5 on:** June 22, 2010, 10:47:02 AM »

Quote from: FordLover on June 22, 2010, 10:11:41 AM

It's like my sex life........if I can do it good AND fast then why waste so much time?

28, 29, 30... I'm outta here!!!

FordLover

Ribs

Luckie Stiff

Re: Ribs

FordLover

Re: Ribs

Luckie Stiff

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FordLover

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Brendella Pickle

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